Mezcal, fresh house made apple, serrano & citrus juice, shaken and served in a tajin rimmed glass.
A traditional baked custard dessert topped with caramel
Chicken, mild chiles, cheese and onions rolled in two overlapping corn tortillas and topped with cream sauce and pico de gallo. Served with refried beans & Mexican rice.
A famous dish from the Yucatan area of Mexico. Achiote marinated pork, oven roasted in a banana leaf. Served with pickled red onions, rice, black beans and corn tortillas.
Two masa boats, refried black beans, choice of chicken, shredded beef, pork carnitas, or sautéed veggies. Topped with lettuce, pickled red onions, green salsa, sour cream and feta cheese.
Chicken and white corn (hominy) simmered in a rich broth of mild ancho chilies and spices. Served with chopped lettuce, diced onion, sliced red radish, oregano, chilli flakes and a lime wedge.
$9.95 Cup $6.50